• Instagram
    • Pinterest
    • Facebook
    • Twitter
    • LinkedIn

Dreamery Events

Weddings, Events, Planning, Styling & Speciality Desserts | Life is too Wonderful not to Celebrate each day!

  • About
  • Gallery
  • Services
    • Event Services
    • Speciality Dessert Menu
  • Blog
    • Inspiring BIPOC
      • Environmentalists || Sustainability || Planters/Gardeners
      • Writers || Poets || Speakers || Publications+Books || NonProfits
      • Lifestyle || Wellness || Travel
      • Interior Designers || Home Decor+Design
      • Artists || Photographers || Creators
      • Wedding/Event Professionals || Floral Designers 
      • Food || Nutritionists
      • Fashion
      • Beauty
      • Entertainment || Music || Movies+TV
    • Holidays
    • Weddings
      • Weddings
      • Wedding Planning Essentials
    • How To
      • Decor
      • Entertaining
      • How To
      • Flowers
        • Gardening
      • Special Occasions
        • Events
    • Travel
      • Portugal
      • Ireland
      • Mexico + the Caribbean
  • Recipes
    • Breakfast & Brunch
    • Pies & Tarts
    • Ice Cream
    • Cakes & Cupcakes
    • Cookies & Other Sweet Treats
    • Drinks
    • Savory
  • Shop
  • Contact

I Scream for Ice Scream {Dark Chocolate Pumpkin Chai}

September 27, 2012 · 8 Comments

So I’ve reached the end of my “Pumpkin Week”, and I’m ending it the only way I know how…with Ice Cream! I wanted to make a fall frozen yogurt, since it seems to be the big craze with everyone right now {Even though the amount of toppings people put on their frozen yogurt concoctions still amazes me} But my challenge was to use ingredients I already had in my kitchen before leaving for Portugal.

For ice cream inspiration I rely on Sweet Dream and Sugar Cones and decided I’d make my version of their Milk Chocolate Chai Spice. I’m a dark chocolate lover, and always have some organic chocolate bark lying around the house whenever I need a nibble to satisfy my cravings. The original recipe calls for whole spices that remind you of grandma spending hours mulling cider waiting for flavors to burst through their shells. Well, I didn’t have the time nor the whole version of those spices on hand, but I did have Pumpkin Chai Tea.

I added a few extra spices of my own to boost the flavor of the tea. This is a great tip for when you don’t have/feel like spending your money on spices you’ll only use a few times. {Using the aromatic blends in teas is also a great way to season poultry and fish with lemon}

This ice cream is a rich, smooth, chocolatey indulgence that almost resembles the consistency of frozen custard. The spices quietly kick in with their comforting flavors, once your taste buds pass the sweetness of the chocolate. Cloves, allspice, star anise, and peppercorns can easily make a dessert overpowering but using a tea blend and dark chocolate created a perfect pairing of seasonal flavors.

Nothing makes a better topping for ice cream than some warm salted caramel sauce!

Dark Chocolate Pumpkin Chai Ice Cream

Ingredients {Makes 1 quart}

6 bags – Pumpkin Chai Tea

2 sticks – Cinnamon

7 whole – Allspice pods

1  teaspoon – Ground Cinnamon

1 teaspoon – Ground Ginger

1/4 teaspoon – Ground Nutmeg

1 1/4 cups – Heavy Cream

1 cup – 1% Milk

1/4 cup – Granulated Sugar

1/4 teaspoon – Salt

5 large – Egg Yolks

6 oz {1 1/4 cups} – Dark Chocolate {finely chopped}

Recipe {Adapted from Bi Rite Creamery}

Empty the contents of the tea bags, the cinnamon sticks, allspice, cinnamon, ginger and nutmeg into a saucepan, heat over medium-high heat and toast until the spices become aromatic {about 2 minutes} Add the cream, milk, sugar and salt. Remove the mixture from the heat when it begins to bubble around the edges. {Don’t let it get to a boil} Cover and let it steep for 30 minutes. {Stir it occasionally and taste how the chai flavor develops}

Whisk the yolks in a medium heat-proof bowl, just to break them up. Put the chopped chocolate in another medium heat-proof bowl, set aside. When the infused cream has developed its flavor, place it back on medium-high heat until it reaches a simmer and bring it down to medium heat. Scoop out 1/2 cup of the cream and you whisk the yolks. {Make sure to add the hot mixture slowly and whisk quickly, so you don’t curdle the eggs} Repeat with another scoop. Stir the cream mixture in the pan as you slowly pour the yolk mixture in.

Cook the base over medium  heat, constantly stirring until it has thickened {It should coat the back of your wooden spoon, about 2 minutes} Pour the hot mixture into the chocolate, whisk into smooth and all the chocolate has melted. Strain it through a mesh strainer into a container over a ice-water bath. Stir until the base has cooled, cover with plastic and refrigerate for at least 2 hours or overnight.

Freeze the base in your ice cream machine according to the manufacturers directions {Mine took about 20 minutes, maybe even less. It churned pretty quickly.} Remember when it leaves a mark as it churns, then you know you’ve hit the soft serve stage.

Enjoy immediately or freeze for at least 4 hours.

You Might Also Enjoy

  • Instagram Inspired
  • Pistachio Ice Cream
  • Mascarpone Ice CreamMascarpone Ice Cream

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Print
  • LinkedIn

Related

   

Filed In: Desserts, Inspiration, Recipes / Tagged: chai ice cream, chocolate chai, chocolate pumpkin chai ice cream, dark chocolate ice cream, dessert, ice cream

Comments

  1. Valerie (Pieceful Wedding) says

    September 27, 2012 at 2:25 pm

    That looks amazing…such a great fall dessert!!

    Reply
    • Diana says

      September 27, 2012 at 3:53 pm

      Thank you! It’s a little bit of summer and fall. Enjoy

      Reply
  2. Limegreenjelly says

    September 27, 2012 at 5:44 pm

    Reblogged this on Fetish for Ice-Cream.

    Reply
    • Diana says

      September 27, 2012 at 6:05 pm

      Thank you so much for reblogging my post 🙂

      Reply
      • Limegreenjelly says

        September 27, 2012 at 6:06 pm

        No worries looks tasty 😀

        Reply
  3. Mia says

    September 28, 2012 at 1:43 am

    It looks devilishly delicious!! And the colour’s so rich! 🙂

    Reply

Trackbacks

  1. Bourbon Ice Cream w. Maple Roasted Apples | The Dreamery says:
    October 15, 2015 at 7:04 am

    […] ice cream flavor. Last year it involved Caramel Apples and Cheesecake, and the year before that, Chocolate Pumpkin Chai. The weather was just perfect here in New Jersey last week, perfect for apple picking! And […]

    Reply
  2. Bourbon Ice Cream w. Maple Roasted Apples | The Dreamery says:
    October 15, 2015 at 8:43 am

    […] ice cream flavor. Last year it involved Caramel Apples and Cheesecake, and the year before that, Chocolate Pumpkin Chai. The weather was just perfect here in New Jersey last week, perfect for apple picking! And […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

 

Dreamery Headshot_2020

A Lover of Nature & Kindness, constantly smitten by the simple pleasures of life. Travel fills my soul with bliss & inspiration. Flowers are my weakness, a slice of homemade pie makes my heart sing. I love the outdoors & live for al fresco dinner parties, cozy candlelit romantic affairs with warm fires & blankets to share.

I dream about these things, it’s true. Yes, it’s all the small details in life that drive me & everything I do because we all deserve to celebrate every special moment in our lives…

Loading

Archives

Categories

Join the List

Join our mailing list to receive updates from our blog.

minted Wedding Planner Program - Member since 2015

As Seen on The Knot

SaveSave

SaveSave

RSS feed

RSS Dreamery Events

  • Romancing the Start of Spring :: 3 Styling Inspirations for an Ever-Blooming New Season
  • Monthly Reflections…a slow moving January
  • An Enchanted Forest 1st Birthday with Delicate Modern Details
  • Traveling to … Palácio dos Condes de Anadia :: Mangualde, Portugal
  • A Bridal Shower Inspired by a Boho Greek Desert Garden

Browse

  • Home
  • Blog
  • About
  • Contact

Join the List

Join our mailing list to receive updates and more from our website.

Instagram

tiny joyous things🌿 ... I try not to lose sight tiny joyous things🌿 ... I try not to lose sight of the fact I get to create & "work" w. beautiful flowers; one of the things I love so much & one of the joyful parts of creating & sharing my work w. others. But this whole social media thing is weird right, the world is weird & broken right now -- as creatives seems like are new age question is "do I post this pretty picture when this is really happening right now?! but it's also kind of my job to put my work out there for others to see, right?!" ... but I’m learning, funny enough, by some inspiring women on this platform, it's ok to feel all these things while also sharing the joyous, cool & helpful things we are all working on, creating & hoping to bring into this world. Life is filled w. beautiful & sad moments, happiness, joy, grief, fear, doubt, love. All the tiny things🤍

& if anyone watched last night's This is Us, how beautiful was their telling of one's final moments, looking back at life. Ugh my heart😢
There’s one word to describe the first full even There’s one word to describe the first full event of the season…ethereal🤍

Event season is in full swing & it’s nice to finally step aside from planning to bring all the ideas, time & details to life!
“We are like {blossoms}; holding on, letting go, “We are like {blossoms}; holding on, letting go, rising & falling into our weathered souls…” - Angie Weiland-Crosby🌼

May is the start of a busy few months of events, so I’m going to make sure I prioritize Rest whenever I can. But also plenty of garden days, living & cherishing simple moments — because when the busy days will feel like a blur or the state of the world (big/small) only adds to the mental drain, I know these will be the things that keep me going🤍
Wishing @vanessa_elizete & Al a very happy anniver Wishing @vanessa_elizete & Al a very happy anniversary🤍my how time has flown, here’s to many more celebrations of love…

About Us

A Lover of Nature & Kindness, constantly smitten by the simple pleasures of life. Flowers are my weakness, a slice of homemade pie makes my heart sing. I love the outdoors & live for al fresco dinner parties, cozy candlelit romantic affairs with warm fires & blankets to share.

I dream about these things, it’s true. Yes, it's all the small details in life that drive me & evertyhing I do.....

Theme by 17th Avenue · Powered by WordPress & Genesis

Posting....
 

Loading Comments...