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Pistachio Kale Chips

January 22, 2013 · 4 Comments

Pistachio Kale ChipsI just began the third week of my cleanse, and I’d be lying if I didn’t say it’s getting harder, especially now that I’m slowly incorporating whole grains and protein back into my diet. There is nothing I want more than a tall glass of cold beer, a grilled cheese with oozing fresh mozzarella, and end it sweetly with some ice cream. Now you can just imagine how hard it was for me to enjoy my Sunday football afternoon not able to indulge in any of those comforting game day treats, while bearing the Patriots defeat. What I love about this cleanse, and what makes it easier, is that you can eat hearty meals and snacks, including one of my favorites…kale chips! Pistachio Kale ChipsEarly morning market trips are where you find treasures. This vibrant red kale was too beautiful to pass up!Pistachio Kale ChipsNow, my intention was to use sunflower seeds with these crisps, but somehow found myself removing a bag of pistachios. Kale is delicious…pistachios are tantalizing…I didn’t see a problem with this combination.
Pistachio Kale Chips

When good food can be transformed to taste and look better than anything on the shelves, I’ll take it! A full bowl polished off by two anxious Patriots fans. We may have suffered a sports loss, but at least our waistlines didn’t suffer too!Pistachio Kale Chips


Pistachio Kale Crisps
2017-09-17 10:30:44
Serves 4
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Ingredients
  1. 1 Large - Kale Bunch {Stems removed and cut into 2" pieces}
  2. 3 tablespoons - Extra Virgin Olive Oil
  3. 1 tablespoon - Lemon Juice
  4. 1/4 cup - Shelled Pistachios {chopped}
  5. Fresh Ground Sea Salt and Black Pepper
  6. Dash Cayenne Pepper {optional}
Instructions
  1. Preheat your oven to 200*F. In a large bowl, toss together the kale, olive oil, lemon juice, and pistachios. Season with salt, pepper, and cayenne.
  2. Spread evenly on a rimmed baking sheet, and bake for 30 minutes. Raise oven temperature to 375*F, remove the kale from the oven and flip them over. Continue baking until all the kale is dry and crisp {about 20-25 minutes}. Allow them to cool completely before enjoying.
Adapted from from Martha Stewart Clean Slate
Adapted from from Martha Stewart Clean Slate
Dreamery Events https://www.thedreameryevents.com/

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Filed In: Healthy Eating, Inspiration, Recipes / Tagged: healthy eating, healthy game-day snacks, healthy snacks, kale, kale chips, vegan snacks

Comments

  1. simondsjr says

    February 3, 2013 at 1:11 am

    Reblogged this on Chef Simondsjr.

    Reply

Trackbacks

  1. Super Bowl Black Bean Quinoa Burgers | The Dreamery says:
    January 29, 2014 at 7:06 am

    […] for Sunday’s game no one really wants to eat Brussels sprouts, but why not serve up these kale chips alongside other classics for another healthy alternative. Regardless of what team wins, I’m […]

    Reply
  2. 15 Vegeterian-Friendly Thanksgiving Ideas | The Dreamery says:
    November 21, 2014 at 6:00 am

    […] Pistachio Kale Chips are a delicious yet healthy appetizer to snack on, the best part they can be made ahead of time.  […]

    Reply
  3. Thanksgiving Recipe Roundup | The Dreamery says:
    November 19, 2015 at 10:07 am

    […] Pistachio Crusted Kale Chips […]

    Reply

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I love everything about entertaining. Flowers are my weakness, a slice of homemade pie makes my heart sing & I’m a sucker for wedding videos. I dream about these things, it’s true. But what I love most, is working with amazing people to create meaningful & unique celebrations…..

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I love everything about entertaining. Flowers are my weakness, a slice of homemade pie makes my heart sing & I’m a sucker for wedding videos. I dream about these things, it’s true. But what I love most, is working with amazing people to create meaningful & unique celebrations…..

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