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Roasted Apricots with Yogurt

May 2, 2014 · 5 Comments

Roasted Apricot and Yogurt BreakfastBreakfast is meant to be simple, yet decadent and savored in the most loveliest of ways. The weather, although temperamental here on the East, is warming up, bringing succulent fruits onto market stands, including delightful apricots. How can one say no to roasted apricots, refreshing kiwi, creamy yogurt, and crunchy granola. Roasting the apricots brings out a sweetness you don’t get even when the fruit is at its ripest, it produces a silky sweet syrup that is heavenly. A throw-together healthy dish with complex flavors, that is meant to be indulged in the quiet of morning, or any other worthy moment during the day. I’d say it’s just the right way to start the first weekend in May. Roasted Apricot and Yogurt Breakfast Roasted Apricot and Yogurt Breakfast Roasted Apricot and Yogurt Breakfast Roasted Apricot and Yogurt Breakfast Roasted Apricot and Yogurt Breakfast Roasted Apricot and Yogurt Breakfast

Roasted Apricots and Yogurt

Ingredients {Makes one serving}

2 – Apricots {halved}

1 – Kiwi {peel the kiwi over the yogurt to get the juices}

1 tablespoon – Chia Seeds

1 cup – Plain Greek Yogurt

1/4 cup – Granola {I had this favorite of mine on hand without the dried fruit}

Dash of Cinnamon

Recipe {Adapted from Joy the Baker}

Pre-heat your broiler. Place the apricots, cut side up onto a baking sheet, roast until tops begin to bubble and brown {about 10 to 12 minutes}. Spoon the yogurt into a bowl, top with kiwi, sprinkle with chia seeds, and top with roasted apricot halves and granola. Finish with dash of cinnamon and enjoy. 

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Filed In: Food, Healthy Eating, Inspiration, Recipes, Vegetarian / Tagged: apricots, breakfast, food, healthy breakfast, recipes, roasted apricots, vegetarian

Comments

  1. alifemoment says

    May 2, 2014 at 6:17 am

    Really interesting recipe, I will try to make it! Thanks for sharing!

    Reply
    • Diana says

      May 2, 2014 at 7:10 am

      I hope you enjoy it

      Reply
      • alifemoment says

        May 2, 2014 at 7:33 am

        nice recipe and I will follow you for other interesting recipe s:)

        Reply

Trackbacks

  1. Roasted Apricot and Lemon Hibiscus Tea Ice Cream | The Dreamery says:
    May 6, 2014 at 5:07 am

    […] time faintly tart and sweet. They’re perfectly eaten fresh, but lately I enjoy them best roasted atop my morning yogurt.Tea is meant to be sipped on in the afternoon with shortbread cookies, or spiked with vodka on a […]

    Reply
  2. Friday Favorites | The Dreamery says:
    May 9, 2014 at 10:00 am

    […] Old Fashion Finally found Dusty Miller for the garden Treating myself to seasonal apricots for breakfast and this ice creamLove new Spring beauty productsPastels, new jewelry, fun patterns and the new […]

    Reply

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I love everything about entertaining. Flowers are my weakness, a slice of homemade pie makes my heart sing & I’m a sucker for wedding videos. I dream about these things, it’s true. But what I love most, is working with amazing people to create meaningful & unique celebrations…..

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I love everything about entertaining. Flowers are my weakness, a slice of homemade pie makes my heart sing & I’m a sucker for wedding videos. I dream about these things, it’s true. But what I love most, is working with amazing people to create meaningful & unique celebrations…..

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