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Dreamery Events

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Quick Pickled Vegetables

July 1, 2014 · 1 Comment

Quick Pickled Vegetables Summer is in full swing, and 4th of July is just three days away. If you’re still figuring out easy and delicious items to serve up at your outdoor gathering, then pickled veggies are just the thing! I don’t mean sweet pickles, although they are addicting, I’m talking about those vegetables we wait around all year until they’re in season to eat. This quick pickle recipe is so easy, you can make a couple of jars each night with some extra produce from dinner, and have it ready in just an hour to eat. Pickeled vegetable are great summer appetizers, snacks, burger and sandwich toppers, and believe it not really delicious atop sweet potato fries. They’re fresh, tangy, and packed with so much flavor.

Don’t hold back with ingredients either, be creative and experiment with a variety of vegetables and herbs. Okra, asparagus, beets, basil, rosemary, or tarragon, the possibilities are endless. I had some leftover fennel and celery leaves which I paired with dill, and some radishes that pickled in apple cider vinegar with cauliflower, sage and lemons balm. I was so pleased with my pickling creations, that I need to make some more. I’m serious when I say they’re addicting, so make sure you have plenty of these tangy vegetables on hand this summer!Quick Pickled Vegetables  Use these recipes as the base for your own creations.


 

Quick Pickled Fennel, Celery & Dill
2017-09-17 10:52:34
Yields 12
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Ingredients
  1. 2 cups - Finely Sliced Fennel
  2. 1/4 cup - Chopped Celery Leaves
  3. 1/4 cup - Chopped Dill
  4. 1/4 cup - White Wine Vinegar
  5. 1 1/2 teaspoons - Coarse Sea Salt
  6. 1 teaspoon - Fresh Ground Black Pepper
  7. 1 tablespoon - Granulated Sugar
Instructions
  1. Combine the vinegar, salt, pepper, and sugar in an airtight jar. Stir until dissolved, the add your vegetables and allow to sit for at least an hour.
Notes
  1. Can be refrigerated an kept in an airtight container or jar, up to a month.
Dreamery Events https://www.thedreameryevents.com/

Quick Pickled Radish, Cauliflower, Lemon Balm & Sage
2017-09-17 10:53:46
Yields 12
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Ingredients
  1. 1 1/2 cups - Finely Sliced Radishes
  2. 1/2 cup - Cauliflower {cut into 1/2" pieces}
  3. 1/8 cup - Chopped Lemon Balm
  4. 1/8 cup - Chopped Sage
  5. 1/8 cup - Chopped Parsley
  6. 1/4 cup - Apple Cider Vinegar
  7. 1 1/2 teaspoons - Coarse Sea Salt
  8. 1 teaspoon - Fresh Ground Black Pepper
  9. 1 tablespoon - Granulated Sugar
  10. Dash Red Pepper Flakes
Instructions
  1. Combine the vinegar, salt, pepper, red pepper, and sugar in an airtight jar. Stir until dissolved, the add your vegetables and allow to sit for at least an hour.
Notes
  1. Can be kept in an air tight container or jar, up to one month.
Dreamery Events https://www.thedreameryevents.com/
 

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Filed In: Entertaining, Food, Healthy Eating, Inspiration, Recipes, Vegetarian / Tagged: easy pickling recipe, food, Homemade pickled vegetables, pickled vegetables, recipes. Summer recipes

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  1. Salad Starters | The Dreamery says:
    July 15, 2014 at 5:00 am

    […] which may cause discomfort in some people. I didn’t use up the whole fennel bulb, so I pickled the left over and occasionally topped my raddichio salad with it. No need for additional greens, […]

    Reply

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A Lover of Nature & Kindness, constantly smitten by the simple pleasures of life. Travel fills my soul with bliss & inspiration. Flowers are my weakness, a slice of homemade pie makes my heart sing. I love the outdoors & live for al fresco dinner parties, cozy candlelit romantic affairs with warm fires & blankets to share.

I dream about these things, it’s true. Yes, it’s all the small details in life that drive me & everything I do because we all deserve to celebrate every special moment in our lives…

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I love Lisboa in June🌿especially those early da I love Lisboa in June🌿especially those early days w. remnants of the previous month still lingering…
the fragrant & gorgeous Jacaranda trees lighting up cobblestone alleys lined w. pastel colored buildings, becoming more vibrant as Summer’s heat begins to near….
Walking along the Rio Tejo feeling so close to the sea but not quite there & the streets not yet crowded w. vacationers basking in the city’s delight … walking around Lisboa is certainly a creative treat!! I’d love to be able to squeeze in a little summer travel; change of scenery is always such an inspiration, especially when life seems a bit crazy these days. 

Any fun summer travels planned? Hope everyone enjoys the first weekend of summer🌼
“Live in the sunshine, swim the sea, drink the w “Live in the sunshine, swim the sea, drink the wild air “ — Ralph Waldo Emerson … hello summer🌻
Two posts one day, who am I…but really this Mond Two posts one day, who am I…but really this Monday deserves an extra dose of colorful floral love🌼
how fleeting you have been sweet, darling June… how fleeting you have been
sweet, darling June…

it seems we’re all being kept too busy these days, I don’t want the simple treasures of this month to go by so quickly but it’s like I haven’t slowed down enough to catch my breath between events & to do’s — not since my birthday, these flowers & a cake I enjoyed making too much to photograph. They weren’t for my birthday, but for someone else’s, but it really was the joy of creating this arrangement however way the color yellow called to me, foraging for delicate peonies, garden roses & stems that would make these uniquely special🌿

Not the most picturesque photo of these beautiful florals (you can swipe for those), but I’m quite enamored w. this shot … perhaps it’s that gentle reminder to slow down & take note of the in-between…

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A Lover of Nature & Kindness, constantly smitten by the simple pleasures of life. Flowers are my weakness, a slice of homemade pie makes my heart sing. I love the outdoors & live for al fresco dinner parties, cozy candlelit romantic affairs with warm fires & blankets to share.

I dream about these things, it’s true. Yes, it's all the small details in life that drive me & evertyhing I do.....

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