• Instagram
    • Pinterest
    • Facebook
    • Twitter
    • LinkedIn

Dreamery Events

Weddings, Events, Planning, Styling & Speciality Desserts | Life is too Wonderful not to Celebrate each day!

  • About
  • Gallery
  • Services
    • Event Services
    • Speciality Dessert Menu
  • Blog
    • Inspiring BIPOC
      • Environmentalists || Sustainability || Planters/Gardeners
      • Writers || Poets || Speakers || Publications+Books || NonProfits
      • Lifestyle || Wellness || Travel
      • Interior Designers || Home Decor+Design
      • Artists || Photographers || Creators
      • Wedding/Event Professionals || Floral Designers 
      • Food || Nutritionists
      • Fashion
      • Beauty
      • Entertainment || Music || Movies+TV
    • Holidays
    • Weddings
      • Weddings
      • Wedding Planning Essentials
    • How To
      • Decor
      • Entertaining
      • How To
      • Flowers
        • Gardening
      • Special Occasions
        • Events
    • Travel
      • Portugal
      • Ireland
      • Mexico + the Caribbean
  • Recipes
    • Breakfast & Brunch
    • Pies & Tarts
    • Ice Cream
    • Cakes & Cupcakes
    • Cookies & Other Sweet Treats
    • Drinks
    • Savory
  • Shop
  • Contact

Malted Chocolate Crunch Ice Cream

May 19, 2015 · 3 Comments

Malted Chocolate Crunch Ice CreamI’m not a fan of malted milk, or should I say my childhood self wasn’t. I mean I hated that stuff. I remember my mother buying some because they grocery store didn’t have my Nesquick chocolate milk powder, I know how would that have been possible. But she tried to fool me into drinking it, but failed. That morning sitting down to eat breakfast before school, this little girl spat out that malted milk, pouting ” This is NOT chocolate milk!” My mother insisted, unsuccessfully may I add, that it was the same thing, oh but it isn’t. And there was nothing getting between this girl and her chocolate milk. Even to this day, I love chocolate milk, choosing it as my preferred hangover drink of choice in college, I know weird, curing a night’s drinking with chocolate milk just doesn’t seem right. But I love the stuff!

Malted Chocolate Crunch Ice CreamBut back to malted milk…I don’t know what it was either, the powder-like texture and taste, or the lack of richness. I’m not really sure, and honestly I don’t know if I could enjoy a glass even after all these years, but what I do somewhat enjoy are Whopper candies {chocolate malted milk balls}. Although I’ve got my candy favorites – Reese’s, M&M’s, and Almond Joy – I purposely bought Halloween candy this year that I don’t typically eat, as to not overindulge on the leftovers.

Yet, I couldn’t help myself from trying these not-so-popular chocolates that were neglected. I’ll say that between the Whoppers and Heath bars, they weren’t as bad as I had remembered. Still not the kind of candy I would eat to satisfy a sweet tooth, I decided to pop them in the freezer, hoping to make an ice cream with them come spring. Yes, I know it’s the middle of June and I’m making ice cream with Halloween candy, but I wasn’t going to let them go to waste, and I’m glad I kept them.

Malted Chocolate Crunch Ice CreamI considered buying a container of malted milk powder, but instantly thought of how it would sit there. I mean how many malted recipes could I make, especially since I just recently was able to somewhat accept the flavor of it. So I thought, well why not cook half of the malted milk malls in the cream and milk mixture. They melted down completely, giving an even denser chocolate flavor to the base. It was the perfect amount of malted flavor for me, just a hint of it with every bite, which included the remaining chopped whopper pieces I stirred into the freshly churned ice cream.

Malted Chocolate Crunch Ice CreamI couldn’t manage to add any toppings onto this decadent ice cream, but I guess if you’re in the mood for classic ice cream parlor flavors, because for some reason malted milk always reminds me of it, you could add old-time favorites, like hot fudge or wet caramel walnuts. One simple scoop is all you need to indulge a chocolate craving, yes it’s that rich.

Malted Chocolate Crunch Ice Cream Malted Chocolate Crunch Ice CreamEven if you don’t like malted milk, like me, this ice cream is still ice cream, and darn good chocolate ice cream at that. So eat it quick, I mean seriously, don’t you see, it’s practically melting away as you read this.

Malted Chocolate Crunch Ice Cream

Chocolate Malt Crunch Ice Cream

Ingredients {Makes 1 quart}

5 large – Egg Yolks

3/4 cup – Sugar {I used raw cane sugar}

2 cups – Heavy Cream

3/4 cup – Milk {I used 2%}

1/4 cup – Unsweetened Natural Cocoa Powder {measure, then sift}

1/4 teaspoon – Coarse Salt

1 teaspoon – Pure Vanilla Extract

2 cups – Chocolate Malt Balls {coarsely chop 1 cup, set aside in freezer until ready to use}

1/2 cup – Coarsely Chopped Heath Bars {optional, or replace with preferred candy}

Recipe {Adapted from Sweet Cream and Sugar Cones}

Whisk the yolks in a medium heat-proof bowl, just to break them up, then whisk in half the sugar {6 tablespoons}. Set aside. In a medium saucepan, whisk the cocoa powder, and remaining sugar with 1/4 cup of milk, to create a smooth paste. {This ensures the chocolate will not be lumpy}. Whisk in the remaining milk, cream, salt and 1 cup whole malted milk ball candies. Bring to a simmer, whisking frequently to break up the candies. Allow to sit for 5 minutes, to infuse the flavor and ensure malt balls melt completely. Prepare a heat proof bowl, over an ice bath with a fine mesh strainer. Scoop out 1/2 cup of the heated cream-milk mixture and whisk rapidly into the yolks. Repeat with another scoop of heated cream-milk mixture. Stir the yolk mixture back into the pan.

Cook the base over medium heat, constantly stirring until it has thickened {It should coat the back of your wooden spoon or rubber spatula, about 2 minutes longer}. Strain the base through a fine mesh strainer into your container over ice-water bath. Stir until the base has cooled to room temperature, cover with plastic and refrigerate for at least 2 hours or overnight. Place container you’ll be storing your ice cream into the freezer.

Stir the vanilla into your base, and freeze in your ice cream machine according to the manufacturers directions {It can churn as quickly as 10 minutes, or up to 25 minutes}. Transfer half of the ice cream to your cold storage container, and stir in half of your frozen malt balls and heath bar pieces. Top with remaining ice cream, and candy pieces.

Enjoy immediately or freeze for at least 4 hours.

You Might Also Enjoy

  • Chocolate – Chocolate Chip Cookie Dough Ice CreamChocolate – Chocolate Chip Cookie Dough Ice Cream
  • Classic Peanut Butter Ice CreamClassic Peanut Butter Ice Cream
  • French Vanilla Coffee Ice CreamFrench Vanilla Coffee Ice Cream

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Print

Related

   

Filed In: Desserts, Food, Inspiration, Recipes, Vegetarian / Tagged: chocolate ice cream, desserts, food, homemade ice cream, ice cream, malted chocolate crunch ice cream, malted milk desserts, recipes

Comments

  1. cookingwithteamj says

    May 19, 2015 at 10:03 am

    I love any desserts made with maltesers. This is super creative – definitely an original recipe!

    Reply
    • Diana says

      May 19, 2015 at 8:43 pm

      Thanks for your kind words! It’s definitely a decadent ice cream.

      Reply

Trackbacks

  1. Favorite 2015 Recipes | The Dreamery says:
    December 28, 2015 at 8:01 am

    […] […]

    Reply

Leave a Reply to Diana Cancel reply

Your email address will not be published. Required fields are marked *

 

Dreamery Headshot_2020

A Lover of Nature & Kindness, constantly smitten by the simple pleasures of life. Travel fills my soul with bliss & inspiration. Flowers are my weakness, a slice of homemade pie makes my heart sing. I love the outdoors & live for al fresco dinner parties, cozy candlelit romantic affairs with warm fires & blankets to share.

I dream about these things, it’s true. Yes, it’s all the small details in life that drive me & everything I do because we all deserve to celebrate every special moment in our lives…

Loading

Archives

Categories

Join the List

Join our mailing list to receive updates from our blog.

minted Wedding Planner Program - Member since 2015

As Seen on The Knot

SaveSave

Follow

SaveSave

RSS Feed

RSS Dreamery Events

  • Soba Tom Yum Noodles
  • Traveling to … Poço da Broca // Serra da Estrela
  • Whimsical Garden Flowers & Vintage Teas … a lovely way to say “I Love You”
  • Amber is the Color of your Energy … a Cottagecore Inspired Valentine’s Tablescape
  • Portraits of Christmas

Browse

  • Home
  • Blog
  • About
  • Contact

Join the List

Join our mailing list to receive updates and more from our website.

Instagram

How is it March already? Again?! ... at least the How is it March already? Again?! ... at least the days are getting longer, the trees & flowers will begin to bloom soon & there will be brighter things to enjoy once again✨
Little Delia is turning 5 this weekend! I still ca Little Delia is turning 5 this weekend! I still can’t believe that time has passed by & I’ve been lucky to have done her birthdays since she was 1. So here’s a little walk down memory lane to all her past sweet & fun parties🌸

• 4th Boho Butterfly Garden
• 3rd I Scream for Ice Cream Bash
• 2nd Pink Sparkle & Balloons
• 1st Enchanted Forest
This Soba Tom Yum Noodle dish, inspired by @chriss This Soba Tom Yum Noodle dish, inspired by @chrissyteigen recipe wouldn’t be considered traditional but it does celebrate the beautiful Thai flavors I love. I’ll take all the spice & lemongrass please🍜😋!! It’s certainly become a staple of mine, one I’ve recreated several times & I highly recommend you save in your back pocket because it will leave you craving more...& more!! 

I used to post lots of recipes on the blog ‘til weddings/events/design took center stage & hoping to do so more again. Get this recipe on the blog now!
I read something yesterday, that made me instantly I read something yesterday, that made me instantly stop & reflect..."Some people think that having Hope makes you naive, but in my mind, it's so much harder to choose Hope over being angry or frustrated..." As someone who considers herself quite a hopeful person, I've had this on my mind since. Let's not confuse Hope w. toxic positivity {in which negative feelings or hardships are pushed aside}, when there is Hope, we still acknowledge our worries, the drawbacks of life, the sadness but still know that there is good.

We've all been doing our best nearing a year into this pandemic; the lives lost, families broken, the uncertain long-term issues, jobs, livelihoods disrupted & most recently too many people to count, struggling after a natural disaster. My heart breaks & is w. all of you, but despite the darkness, what I've also seen during these trying times...is Hope & Love. Communities & strangers coming together to help one another however way they can, even when they too are struggling to get by. That right there, is Hope. Be gentle with yourself, be gentle w. those around you. We’re all doing the best we can🤍

About Us

A Lover of Nature & Kindness, constantly smitten by the simple pleasures of life. Flowers are my weakness, a slice of homemade pie makes my heart sing. I love the outdoors & live for al fresco dinner parties, cozy candlelit romantic affairs with warm fires & blankets to share.

I dream about these things, it’s true. Yes, it's all the small details in life that drive me & evertyhing I do.....

Theme by 17th Avenue · Powered by WordPress & Genesis