There’s no denying I have quite a love for making pie, and well enjoying it too, especially at a summer outdoor gathering. I first became inspired for this pie when I picked up fresh juicy cherries at the market, and combined them with berries and oats for a late-night treat. One of the best parts…
Salted Whiskey Caramel Sauce
I’m sorry chocolate. I’m even sorry Peanut butter, but there’s a new favorite flavor making my taste buds do the “happy dance.” Earlier this summer I made Sea Salt Caramel Ice Cream, and from the first melty spoonful I was hooked. I have a new-found appreciation for salted caramel and the delicate steps that require…
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