This week was about me, and doing the things I love. Brushing life’s pressures and what’s expected at my age, aside. Just going with what makes me happy; a personal pursuit of not giving up on myself. I’ve been extremely inspired lately, working on a Valentine’s Day table scape and treats, along with something quite…
Cranberry Curd Heart Hand Pies
With so much delicious curd and some pate brisee still begging to be used, I couldn’t help but spend a snowy afternoon making hand pies, shaped in lovely hearts of course. These little pies are extremely versatile, they’re portable, satisfy all guests at potlucks or easy-going cocktail parties, or cold days when you just want…
Chocolate Ganache & Cranberry Curd Tart
I’ve been feeling quite festive and inspired by Valentine’s Day, and the very sweet delights that this loving holiday bring about. They say dark chocolate is an aphrodisiac, we’ll I can tell why. It’s mysteriously bitter, yet decadently smooth and tangy, always leaving you tempted for more. This curd combines the right amount of tart…
Rum Pecan Pie
The ever-so decadent pecan pie is an indulgence I typically stay clear from, not only for my own sake but that of my family’s health too. But with it being the holidays, I usually make whatever they request, so I couldn’t turn them down. I’ve always had great things said about my traditional pecan pie,…
Holiday Hosting Tips
If the chilling weather, and endless houses decked in holiday lights haven’t assured you that it’s the end of November, then that the fact that Thanksgiving is just a week away, sure will. The holidays can become quite daunting and frustrating for most. Instead of it being a time to celebrate with loved ones over…
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