The dreary snow, has us seeking warmth and comfort indoors. Comforting smells that take me back to our tiny town in Portugal, where cloudy brisk days meant the smell of cracking wood ovens, and freshly baked bread. Traditionally, we save enough dough to make a few stuffed loaves, either with chorizo and presunto, codfish and onions,…
Rum Pecan Pie
The ever-so decadent pecan pie is an indulgence I typically stay clear from, not only for my own sake but that of my family’s health too. But with it being the holidays, I usually make whatever they request, so I couldn’t turn them down. I’ve always had great things said about my traditional pecan pie,…
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