Soup is one of my favorite meals, and one of the most versatile dishes to make. It’s the best thing to keep on hand when days become chilly, and schedules more busy. For the past few weeks I’ve made a large batch of pumpkin mushroom, red lentil, spiced butternut squash and apple, and beet soups that have…
Fall Kale Soup
It seems I’ve been on a soup kick lately, starting with this and most recently this. The Portuguese cuisine is iconic for the Caldo Verde, or Kale Soup, traditionally made with white potatoes and chorizo. But this isn’t my Avo’s typical Kale Soup. I originally thought sweet potatoes would be a good replacement for the…
Red Lentil Soup
My third week of the 28 mind and body challenge is slowly coming to an end, just as I begin my half marathon training. I feel energized and whole again. The cravings, well when all you see is candy and Halloween treats, it’s a challenge overcoming those, but I’ve stay dedicated and found healthy alternates…
