Here I am trying to stay ahead and on top of things, trying to be efficient. Well at least I tried, when I decided to write this post before actually making the recipe, because of course I didn’t end up making the cookies I had intended to. Instead choosing to make, but of course a pie,…
Pistachio Tart with Peaches + Sabayon Cream
I’ve said it time after time, I’m a lover of pie. It’s the flaky crust, the simplicity of using fresh fruit, organically adding tremendous sweetness and flavor after bubbling in the oven. The simpler the pie the more delicious it is. Of all, fresh fruit tarts are the most beautiful to me. A tart’s dough is more…
