It seems I’ve been on a soup kick lately, starting with this and most recently this. The Portuguese cuisine is iconic for the Caldo Verde, or Kale Soup, traditionally made with white potatoes and chorizo. But this isn’t my Avo’s typical Kale Soup. I originally thought sweet potatoes would be a good replacement for the…
Roasted Beet Soup
I’m nearing the end of week two of the 28 day mind and body challenge and my body already feels so much better, I’ve slowly started becoming more active again, since I’ve incorporated protein back into my regimen. I also accomplished my first 5k in almost two years yesterday at the TMC Get Moving Half Marathon and…
Spiced Butternut Squash & Apple Soup
It just isn’t Fall without a good comforting bowl of soup, especially when it’s made with one of the season’s staple vegetable, butternut squash. I haven’t been feeling my best lately and was waiting for things to calm a bit at work to start the 28 Day Mind and Body Challenge once more. I just…
I Scream for Ice Cream {Tropical Popsicles}
A summer without making an ice cream each week, just doesn’t feel like my favorite season. I’ve made semi-freddo, but find it too heavy on scorching hot days when all one wants to do is wear a bathing suit and lounge by the ocean. I’ve also been experimenting in the kitchen with healthier versions of…
Roasted Red Pepper & Tomato Gazpacho
Because it’s summer I prefer things lighter and simpler. Scorching hot days make you want to just jump in the ocean, or prop yourself in front of the air conditioner, anything other than turning on the stove. So what does one do when you’re craving your favorite comfort food? The last thing I want to…
Lime Tart
Over time I’ve developed an infatuation with the bitter tanginess of lemon and lime, after years of choosing rich velvety chocolate over any flavor. But there’s this sophistication and daintiness from these citrus delights. Now mix it with fresh fruit and you have a combination of flavors that explode in your mouth. Sweet, yet bitter,…
Green Bean Salad with Oats and Avocado
When we think of 4th of July and the perfect side salad for a barbecue, we automatically think of potato, pasta, caesar, or coleslaw. Salads I usually stay clear from because they’re just too heavy for me on a hot and muggy day. I miss the crisp taste from the green beans my grandmother would bring…
Cucumber Bloody Mary
I’ve always enjoyed a good Bloody Mary, but I didn’t truly appreciate the unique versatility of this cocktail until I had one at Hotel Congress in Arizona. They are a brunch staple, paired with simple savory foods like poached eggs or a spicy touch to sweet french toast. I’ve been wanting to infuse my own spirits since…
Saying Goodbye to 2012 and Hello to 2013!
First off, Happy New Year! It’s been quite some time since I’ve written. The holidays can be hectic but worthwhile, which is why I took complete advantage of the cheerful spirit and mini vacation, to say the least. Christmas not only had delicious, mouth-watering food, but it had smiles, love and happiness from my family…
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