This past weekend the garden bloomed with plenty of bright green zucchinis and yellow squashes. They’re lovely grilled or baked into cakes, but I prefer mine fresh as a salad. I topped steamed asparagus and hericots verts, with spaghetti-like ribbons of squash. When I made a batch of this, I knew extra was going to be needed, because…
Salad Starters
Working in the city means very early mornings, and late nights which doesn’t leave much room to eat, workout, relax and prepare to do it all over again. So having large batches of salad starters makes prepping my meals for the next day so much quicker. It seems like everyone is on the go now, which…
Avocado with Tomato, Basil and Carrots
Every now and then we lose the motivation, stray away from the “good” track and cave into a bite or two more of molten chocolate cake with ice cream or feel awfully too comfortable laying on the couch catching up on the entire season of Girls. It was one thing not having time while in…
Warm Shrimp and Peach Salad
August is National Peach Month!! How I only found this out now surprises me, considering peaches are one of my favorite foods. I still don’t understand how summer has flown by so fast either, but I’m excited to see this delicious fruit make a statement in my kitchen. There’s nothing more satisfying than a juicy…
