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Healthy Baked Apple Chips

October 9, 2014 · 3 Comments

Apple Chips It seems like I had myself an apple tasting one afternoon. I spent another beautiful fall morning at the farm picking apples and pumpkins, but the best part about going again is the abundance of many more varieties. There were endless rows of colorful Macintosh, Red Delicious, Golden Delicious that were still green, Macoon, and my new favorite Jonagold. I could eat fresh crisp apples all the time, but since cutting back my intake of processed sugars, raw fruits can become quite boring. So I decided that the perfect way to use up some of these delicious apples, were to bake them and make some apple chips. Apple Chips These are so simple to make, and so healthy too. You don’t even need to core the apples! If you don’t have a mandoline, like I myself didn’t, it can be more difficult to consistently cut very thin slices. Instead of crispy chips, the thicker slices will give you dried chewy fruit pieces. I left most slices plain, wanting the apple’s natural sugars and flavors to shine once baked. But I did sprinkle a few with cinnamon, allspice, and ground cloves for a seasonal touch. These are a great, gluten-free, swap for crackers on a cheese platter, and make for a perfect fall snack that are satisfying and wholesome.   Apple Chips Apple Chips Apple Chips Apple Chips Apple Chips Apple Chips Apple Chips Apple Chips Apple Chips Apple Chips Apple Chips Apple Chips

Baked Apple Chips

Ingredients {Makes about 6 dozen}

5 small to medium – Apples {use your favorite variety}

Optional: Cinnamon, Ground All Spice, Ground Cloves

Recipe  

Pre-heat oven to 225 degrees and line two baking sheets with parchment paper. Slice your apples paper-thin using a mandolin or very sharp knife. Arrange the slices in a single layer onto the prepared sheets. Sprinkle with spices if using. Bake, turning over the slices twice, until slices are dry and edges begin to curl {about 1 hour 30 minutes, depending on thickness of slices}. Let the slices allow to cool completely on a wire racks. Store in an airtight container at room temperature for up to 1 month.

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Filed In: Desserts, Healthy Eating, How To, Lifestyle, Recipes, Vegetarian / Tagged: dried fruit, gluten free snacks, healthy baked apple chips, healthy fall snack, healthy snacks, homemade apple chips, homemade dried apple, how to baked fruit chips, recipes, vegetarian

Trackbacks

  1. Friday Favorites | The Dreamery says:
    October 10, 2014 at 6:00 am

    […] up more apples and pumpkins. I made this pumpkin ice cream, which has become my fall favorite, and these baked apple chips, a satisfying and healthy […]

    Reply
  2. Friday Favorites | The Dreamery says:
    October 9, 2015 at 7:01 am

    […] apples and some unique looking pumpkins. I’ve got plenty of recipes I want to make, like these apple chips, and some new pies, as well as using this season’s fresh ingredients as decor. Will you be […]

    Reply
  3. Apple Cider Granola – Dreamery Events says:
    October 19, 2016 at 7:30 am

    […] the apple. Not only is this granola baked with cider, it’s finished with pieces of freshly baked apples chips. Apple chips are one of my favorite healthy fall snacks, especially because they are so simple to […]

    Reply

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Thinking of Christie & Mario’s romantic wedding Thinking of Christie & Mario’s romantic wedding in Portugal, because I have travel on my mind & I'm feeling very inspired to explore, connect & make some magic happen in real beautiful places with creatives who inspire me🌿✨

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Not one to be led by trends, but seems there’s a Not one to be led by trends, but seems there’s a little something we’re all looking forward to … Color! But there in lies the complex beauty of color. We connect & interpret it in so many personal ways — some of us are drawn to the beauty in the soft muted tones, while others it’s the bright rich hues. Each view & approach, a special way of embracing color✨🌿🌈And I am here for all it!
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Sharing some calming Ikebana inspired “Winter Bl Sharing some calming Ikebana inspired “Winter Blues” — not the sadness of the bitter season, but the emotion of a fresh clean slate where Nature is bare, minimal & calm, yet open to all the possibilities of the unknown …
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“Ikebana; the Japanese art of flower arranging t “Ikebana; the Japanese art of flower arranging that emphasizes form & balance — symbolizing the beauty & essence of all components in Nature working in harmony. Ikebana expresses strong emotions through its four principles of a fresh approach, movement, balance & harmony, while highlighting its three elements; line, color & mass. 

Ikebana designs use fewer stems that are intentionally arranged to reflect the balance of opposing elements. Ikebana floral art is a reflection of the person creating it & its evolving story.”
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This year I’m challenging myself each month to create a design. Whether it be a centerpiece or tablescape, I want to expand & challenge my creativity, skills & ever-flowing ideas. It’s a perfect way for me to create for the sake of creating while inspiring you with joyful pieces & help others see unlikely designs with a new perspective. 

I was naturally drawn to the traditional artform of Ikebana, for it takes the simplest elements & transforms them into designs that evoke an immense emotion. For me there is so much power & beauty in that, but also why I think it’s not as understood or appreciated as elaborate floral designs. 

I stumbled upon this forgotten small blue & white dish, thought how perfect it would be to capture the story of “Winter Blues” — not the sadness of the bitter season, but the emotion of a fresh clean slate where Nature is bare, minimal & calm, yet open to all the possibilities of the unknown … using a few sprigs of Blue Thistle & the inspiration of Ikebana intentions, this tiny delight was made💙

Dreamery is a bespoke event and floral design brand focusing on gatherings of all sizes, stylings, home, decor and the limitless creative projects yet to be envisioned. Nature, travel, old world treasures & slow living are my constant inspiration.

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