Summer days are becoming hotter and hotter, no matter where you are these days. Even this self-proclaimed pie lover finds the desire to not turn on the oven amongst these sweltering days, greater than the desire to bake a pie. It’s why I’ve been baking more easier, and quicker, galettes with puff pastry, stonefruit pandowdy…
A Berry Sour Cream Custard Pie with Phyllo Crust
Pie is most certainly my favorite thing to make. Often on afternoon making pie dough, getting my fingers into the cold butter and flour, it’s like a beautiful mental trip or therapy session. It soothes the soul. Can I say that’s really the secret to any yummy flaky pie dough. And when it comes to…
Strawberry Rhubarb Rose Cobbler
Oh, is there anything that gets me more Springtime smitten, than a Strawberry Rhubarb Rose Cobbler … especially this one that celebrates the floral scents of the lovely Spring season! The flavors are a delight! And one only best tasted firsthand than explained, but I will do my best to convince you otherwise. Otherwise enjoy…
Salted Caramel Walnut Tarte Tatin
It turns out, that while I love pie and everything about making it, many find making a pie from scratch with homemade pie dough, filling and assembling like a daunting task they couldn’t do. I say the hardest part is probably in achieving a flaky pie crust, but be kind to yourself and slowly get…
Classic Peanut Butter Ice Cream
There are certain desserts that I wholeheartedly believe are year-long delights to bake and enjoy. Their simplistic essence that only needs a handful of ingredients to naturally and wildly transform according to the season, the ingredients available at hand or whatever imagination is setting the mood. And yet these desserts are sought out and devoured…
Vanilla Bean Milk Panna Cotta
When quarantine first began, way back in the middle of March, the one thing I was actually looking forward to was the time to bake and cook freely for myself. Yes, I cook everyday but with my event work and holiday baking, finding the time to cook more elaborate dishes or bake sweets that I…
Summer Fruit & Herb Pairings :: Pie Edition
Summer fruits and herbs go together like peaches and blueberries, strawberries and chocolate, and of course pie and ice cream — the best pairing ever! No the lovely pairing of fruits and herbs aren’t ones that automatically come to mind when you think of summer flavors, or any flavor pairing for that matter, but they…
French Vanilla Coffee Ice Cream
If you follow me along on Instagram and saw my story last month, then you saw me using up the last of that darn gallon of milk used in this Salted Caramel Ice Cream and these Milk Tarts “Queijadas de Leite.” I was experimenting and testing my luck with a highly caffeinated ice cream, I…
Milk Tarts {Queijadas de Leite Portuguesas}
Do you have an excess of milk just staring at you, waiting to be used up? Because how many glasses of milk can one drink if they’re not a growing child. Well today I’m digging into my traditional Portuguese roots and sharing a very typical cultural dessert with you. One that is a great use…
Salted Caramel Ice Cream
Ice cream makes everything in life that much better. I wholeheartedly live by that mantra. The comfort a creamy sweet scoop brings when a random craving hits or whenever you’re feeling sad, the joyful memories of hearing the ice cream truck sing its tune when you were a child or the times spent enjoying a…
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