You might be surprised to see me sharing a cauliflower recipe in August, with so many seasonal vegetables. Well since I had a surplus of it from a cooking class I taught I needed use it up in a creative way. Cauliflower is actually something that is readily available all year round, yet most don’t…
Roasted Apricot and Lemon Hibiscus Tea Ice Cream
I just couldn’t be more thrilled we’re heading into the best fruit season, mostly because the beautiful golden hued, vitamin rich, Apricot, is gracing us with the first signs of summer. Miniature velvety fleshed fruits that are at the same time faintly tart and sweet. They’re perfectly eaten fresh, but lately I enjoy them best roasted atop my morning yogurt.Tea…
