Summer days are becoming hotter and hotter, no matter where you are these days. Even this self-proclaimed pie lover finds the desire to not turn on the oven amongst these sweltering days, greater than the desire to bake a pie. It’s why I’ve been baking more easier, and quicker, galettes with puff pastry, stonefruit pandowdy…
My Favorite Fresh Tomato Sauce for Any Recipe
I couldn’t really choose a favorite vegetable, especially one that has been homegrown with love and hand churned soil — but if I must, it is quite an easy choice — the tomato. Lovely ripe, sweet and plump with juice, and all the varieties please! I love a Kumato Brown, Golden Jubilee yellow, the smaller…
Soba Tom Yum Noodles
You know the thing I’ve been craving the most during this now almost year living in quarantine/pandemic/social-distancing … Noodles! And I mean authentic broth-y noodles that at first bite fill you with so much comfort, you don’t know what to do with yourself. And preferably Japanese or Thai noodles because those are my favorite, like…
Salted Caramel Walnut Tarte Tatin
It turns out, that while I love pie and everything about making it, many find making a pie from scratch with homemade pie dough, filling and assembling like a daunting task they couldn’t do. I say the hardest part is probably in achieving a flaky pie crust, but be kind to yourself and slowly get…
Classic Peanut Butter Ice Cream
There are certain desserts that I wholeheartedly believe are year-long delights to bake and enjoy. Their simplistic essence that only needs a handful of ingredients to naturally and wildly transform according to the season, the ingredients available at hand or whatever imagination is setting the mood. And yet these desserts are sought out and devoured…
Vanilla Bean Milk Panna Cotta
When quarantine first began, way back in the middle of March, the one thing I was actually looking forward to was the time to bake and cook freely for myself. Yes, I cook everyday but with my event work and holiday baking, finding the time to cook more elaborate dishes or bake sweets that I…
Watermelon, Peach + Tomato Caprese Salad … the only meal you’ll want this Summer!
It’s the peak of summertime, the heat lingering day after day, that soothing ultra-relaxed “let’s kick back”, celebrate this slowness — live it slowly and fully like Mother Nature intends….the kind of days I live for. In the truth it’s the mentality and lifestyle I wish everyday of the year was more like. More laidback….
Summer Fruit & Herb Pairings :: Pie Edition
Summer fruits and herbs go together like peaches and blueberries, strawberries and chocolate, and of course pie and ice cream — the best pairing ever! No the lovely pairing of fruits and herbs aren’t ones that automatically come to mind when you think of summer flavors, or any flavor pairing for that matter, but they…
French Vanilla Coffee Ice Cream
If you follow me along on Instagram and saw my story last month, then you saw me using up the last of that darn gallon of milk used in this Salted Caramel Ice Cream and these Milk Tarts “Queijadas de Leite.” I was experimenting and testing my luck with a highly caffeinated ice cream, I…
Milk Tarts {Queijadas de Leite Portuguesas}
Do you have an excess of milk just staring at you, waiting to be used up? Because how many glasses of milk can one drink if they’re not a growing child. Well today I’m digging into my traditional Portuguese roots and sharing a very typical cultural dessert with you. One that is a great use…
- 1
- 2
- 3
- …
- 24
- Previous Entries
