Sunday afternoons in mid-March, the sunny ones with a warm glow and that slight chilly breeze — those afternoons call for baking. And because it’s almost St. Patrick’s Day, I thought it’d be nice to revisit a classic recipe I haven’t made since my earlier blogging days, several years ago … Soda Bread! It sounded…
Rustic Stuffed Bread
The dreary snow, has us seeking warmth and comfort indoors. Comforting smells that take me back to our tiny town in Portugal, where cloudy brisk days meant the smell of cracking wood ovens, and freshly baked bread. Traditionally, we save enough dough to make a few stuffed loaves, either with chorizo and presunto, codfish and onions,…
