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Apple Butter Snickerdoodles

September 24, 2014 · 4 Comments

Apple Butter SnickerdoodlesCinnamon, apple, brown sugar – the smells that remind me of autumn. I’ve been enjoying using my farm apples in many different ways in recipes, like a classic applesauce or baked down into apple butter used in these very-Fall snicker doodles. I’m always looking for ways to incorporate healthier ingredients like flours and fats. I love the taste of whole wheat flour in baked goods, it produces a nuttier and more complex flavor than basic flour. The apple butter keeps these snicker doodles delicately moist even with the addition of ground flaxseed. Between sugary baked apples, cinnamon and nutty flour, the aroma in the kitchen smelled just as good as these cookies tasted. Moist, chewy, crispy and all the comforting flavors you expect in a fall dessert. In my opinion, it’s the perfect fall cookie.Apple Butter Snickerdoodles

IMG_5036IMG_4987 Apple Butter SnickerdoodlesApple butter is probably the most delicious thing you can stock up this season. It goes on just about everything from toast, used instead of regular butter in baked goods, and makes for an extra delicious gift when jarred. Apple Butter SnickerdoodlesApple Butter Snickerdoodles IMG_5031 IMG_5037 IMG_5055 IMG_5058 IMG_5063

Apple Butter Snickerdoodles

Ingredients {Makes 3 dozen}

1 1/4 cups – All Purpose Flour

1 cup – Whole Wheat Flour

1/4 cup – Ground Flax Seed

2 teaspoons – Baking Powder

1 teaspoon – Baking Soda

1/2 teaspoon – Coarse Salt

1 cup – Apple Butter {recipe below}

1 3/4 cups – Granulated Sugar

2 large – Eggs

1 tablespoon – Ground Cinnamon

Recipe {Adapted from Martha Stewart Living}

Pre-heat oven to 350 degrees, and line two baking sheets with parchment paper. In a bowl, whisk together the flours, flax, baking soda and powder, and salt. In the bowl of a mixer, beat the butter with 1 1/2 cups of sugar on medium-high speed, until pale and fluffy {about 3 to 4 minutes}. Add eggs one at a time, blending well after each addition. Beat in the flour mixture in two parts, just until combined. Refrigerate dough until firm, at least 30 minutes.

In a small bowl, stir together the remaining sugar and cinnamon. Roll heaping teaspoons of dough into balls, then roll into the cinnamon-sugar to coat. Place cookies 1 inch apart on baking sheets, and bake until golden, rotating halfway {about 10 minutes}. Transfer cookies to cool completely on wire rack. Store in an airtight container up to 6 days.

Apple Butter

Ingredients {Makes about 2 cups}

3 cups – Apple Sauce {recipe here, or use your favorite organic and unsweetened brand}

1/2 cup – Dark Brown Sugar

1/2 teaspoon – Ground Cinnamon

1/8 teaspoon – Ground Allspice

1/8 teaspoon – Ground Cloves

Pinch of Ground Nutmeg

Recipe

Pre-heat oven to 325 degrees. In a baking dish, stir the ingredients together and bake, stirring every 30 minutes, until dark golden brown and reduced to about half {about 2 hours}. Let cool completely before using. Refrigerate in an airtight container for up to 2 weeks, or in the freezer for 3 months.

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Filed In: Desserts, Food, Inspiration, Lifestyle, Photography, Recipes, Vegetarian / Tagged: apple butter, apple butter cookies, apple butter snickerdoodles, fall cookies, fall desserts, healthy cookies, snickerdoodles, whole wheat cookies, whole wheat snicker doodles

Trackbacks

  1. Pumpkin Ale Caramel Sauce | The Dreamery says:
    September 25, 2014 at 6:06 am

    […] from apple butter and pumpkin, the one of thing you need on hand this fall is caramel. I first became hooked on […]

    Reply
  2. Favorite Recipes of 2014 | The Dreamery says:
    December 29, 2014 at 2:33 pm

    […] Quince Jam {Marmelada da Avo}Apple Butter Snickerdoodles […]

    Reply
  3. Pumpkin Cheesecake with Gingerbread Cookie Crust | The Dreamery says:
    October 21, 2015 at 9:03 am

    […] in a hurry, you could always substitute a crust made from store-bought gingersnaps, or maybe even snickerdoodles, for the homemade gingerbread crust. To create a festive Halloween design, I chose to pipe the top […]

    Reply
  4. Favorite Holiday Cookie Recipes | The Dreamery says:
    December 2, 2015 at 6:01 am

    […] […]

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