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Pumpkin Ale Caramel Sauce

September 25, 2014 · 2 Comments

Pumpkin Ale Caramel SauceAside from apple butter and pumpkin, the one of thing you need on hand this fall is caramel. I first became hooked on salted caramel after I made this boozy version, and this ale one will make all your seasonal favorites even richer. I like the depth of flavor the pumpkin ale gives the salted dark amber caramel. Caramel making is both quick and temperamental, just a minute longer of cooking and the color and flavor change drastically. Which is why no caramel I make is the same, there’s always something richly unique with each batch. This Fall season experiment with this deliciously versatile sweet treat by using your favorite beer, whiskey, or other flavoring. When jarred, homemade caramel is a great gift for loved ones, and school teachers, but it’s also just as great to have on hand to drizzle over ice cream or your morning latte.

Pumpkin Ale Caramel Sauce Pumpkin Ale Caramel Sauce Pumpkin Ale Caramel Sauce

Pumpkin Ale Caramel Sauce

Ingredients

1 cup – Granulated Sugar

1/2 cup – Heavy Cream {room temperature}

1/4 cup – Pumpkin Ale

1 teaspoon – Ground Cinnamon

1/4 teaspoon – Sea Salt {or coarse salt}

Recipe

Set the cream and sugar near the stove. Put 2 tablespoons of the sugar in saucepan over medium-high heat. Once the sugar begins to melt around the edges and turns amber in places {about 2 minutes} gently stir and add another 2 tablespoons of the sugar. Continue this process stirring constantly making sure the sugar is dissolved before each addition. Watch the sugar it will darken quickly.

When the caramel turns a mahogany color, remove the pan from the heat and slowly pour the cream. {It will steam and bubble over so be careful!} Once the bubbling slows down, continue adding the cream stirring gently until it is all combined. If you have lumps, heat the caramel over low heat until it is smooth again.

Stir in the salt, and let cool until just warm then add the ale. Transfer to an air tight container and refrigerate. Serve warm or cool.

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Filed In: Desserts, Food, How To, Inspiration, Recipes, Vegetarian / Tagged: caramel sauce, fall desserts, fall recipes, homemade caramel, pumpkin ale caramel sauce, spiked caramel sauce

Trackbacks

  1. Caramel Apple Cheesecake Ice Cream | The Dreamery says:
    September 30, 2014 at 9:38 am

    […] Caramel Sauce {use store-bought or make your own, recipe here} […]

    Reply
  2. Salted Ale Caramel Apple Pie | The Dreamery says:
    December 8, 2015 at 8:01 am

    […] appeal to all your guests. But this apple pie is definitely special, it’s sweetened with my salted ale caramel sauce. Not simply caramel, or salted caramel, but this signature of mine is made with yes, ale. When […]

    Reply

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A Lover of Nature & Kindness, constantly smitten by the simple pleasures of life. Travel fills my soul with bliss & inspiration. Flowers are my weakness, a slice of homemade pie makes my heart sing. I love the outdoors & live for al fresco dinner parties, cozy candlelit romantic affairs with warm fires & blankets to share.

I dream about these things, it’s true. Yes, it’s all the small details in life that drive me & everything I do because we all deserve to celebrate every special moment in our lives…

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I love Lisboa in June🌿especially those early da I love Lisboa in June🌿especially those early days w. remnants of the previous month still lingering…
the fragrant & gorgeous Jacaranda trees lighting up cobblestone alleys lined w. pastel colored buildings, becoming more vibrant as Summer’s heat begins to near….
Walking along the Rio Tejo feeling so close to the sea but not quite there & the streets not yet crowded w. vacationers basking in the city’s delight … walking around Lisboa is certainly a creative treat!! I’d love to be able to squeeze in a little summer travel; change of scenery is always such an inspiration, especially when life seems a bit crazy these days. 

Any fun summer travels planned? Hope everyone enjoys the first weekend of summer🌼
“Live in the sunshine, swim the sea, drink the w “Live in the sunshine, swim the sea, drink the wild air “ — Ralph Waldo Emerson … hello summer🌻
Two posts one day, who am I…but really this Mond Two posts one day, who am I…but really this Monday deserves an extra dose of colorful floral love🌼
how fleeting you have been sweet, darling June… how fleeting you have been
sweet, darling June…

it seems we’re all being kept too busy these days, I don’t want the simple treasures of this month to go by so quickly but it’s like I haven’t slowed down enough to catch my breath between events & to do’s — not since my birthday, these flowers & a cake I enjoyed making too much to photograph. They weren’t for my birthday, but for someone else’s, but it really was the joy of creating this arrangement however way the color yellow called to me, foraging for delicate peonies, garden roses & stems that would make these uniquely special🌿

Not the most picturesque photo of these beautiful florals (you can swipe for those), but I’m quite enamored w. this shot … perhaps it’s that gentle reminder to slow down & take note of the in-between…

About Us

A Lover of Nature & Kindness, constantly smitten by the simple pleasures of life. Flowers are my weakness, a slice of homemade pie makes my heart sing. I love the outdoors & live for al fresco dinner parties, cozy candlelit romantic affairs with warm fires & blankets to share.

I dream about these things, it’s true. Yes, it's all the small details in life that drive me & evertyhing I do.....

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