When quarantine first began, way back in the middle of March, the one thing I was actually looking forward to was the time to bake and cook freely for myself. Yes, I cook everyday but with my event work and holiday baking, finding the time to cook more elaborate dishes or bake sweets that I…
Classic Lemon Bars
I’ve been making a lot of classic recipes lately, mostly because that’s what my customers have been wanting. But to repeatedly stick to the classics, without say, browning the butter for these chocolate chip cookies, or to just simply let the peanut butter do all the talking in these, now that’s not normal for me. I…
