I couldn’t really choose a favorite vegetable, especially one that has been homegrown with love and hand churned soil — but if I must, it is quite an easy choice — the tomato. Lovely ripe, sweet and plump with juice, and all the varieties please! I love a Kumato Brown, Golden Jubilee yellow, the smaller…
I’m Loving…
I’m kicking this Monday off with everything I’m loving lately, because a new week should start off with the loveliest of things. After a week that was busy and jam-packed in the kitchen, I especially needed a rest this weekend, not even for my body, but it was my mind that was begging for rest. How did you spend the…
Heirloom Tomato Tart with Roasted Tomato Pesto
For me, there is no vegetable far superior than the tomato, especially in the summer when juicy plump heirloom variations are in abundance. I prefer them just right before their most ripest stage, when they are a vibrant red, that give with a slight squeeze, and can still be sliced into thick slices that melt in your mouth,. They posses an…
