I couldn’t really choose a favorite vegetable, especially one that has been homegrown with love and hand churned soil — but if I must, it is quite an easy choice — the tomato. Lovely ripe, sweet and plump with juice, and all the varieties please! I love a Kumato Brown, Golden Jubilee yellow, the smaller…
Heirloom Tomato Tart with Roasted Tomato Pesto
For me, there is no vegetable far superior than the tomato, especially in the summer when juicy plump heirloom variations are in abundance. I prefer them just right before their most ripest stage, when they are a vibrant red, that give with a slight squeeze, and can still be sliced into thick slices that melt in your mouth,. They posses an…
