I felt the changing of the season almost immediately, then the first brisk morning came … but before summer’s end, I’m going to get my full of as many garden and heirloom tomatoes, and also of white peaches, that have been quite the sweet year. Especially after 2 years of not being able to taste…
My Favorite Fresh Tomato Sauce for Any Recipe
I couldn’t really choose a favorite vegetable, especially one that has been homegrown with love and hand churned soil — but if I must, it is quite an easy choice — the tomato. Lovely ripe, sweet and plump with juice, and all the varieties please! I love a Kumato Brown, Golden Jubilee yellow, the smaller…
Heirloom Tomato Tart with Roasted Tomato Pesto
For me, there is no vegetable far superior than the tomato, especially in the summer when juicy plump heirloom variations are in abundance. I prefer them just right before their most ripest stage, when they are a vibrant red, that give with a slight squeeze, and can still be sliced into thick slices that melt in your mouth,. They posses an…
