The first time I made this soup a few weeks ago, I instantly tasted her. I know weird, but I was reminded of my grandmother, her cooking, and my love for her. Growing up, whenever I was in Portugal there wasn’t a day that our house didn’t have soup. If there wasn’t, either we had been…
Kale + Beet Soup with Poached Egg
Soup is one of my favorite meals, and one of the most versatile dishes to make. It’s the best thing to keep on hand when days become chilly, and schedules more busy. For the past few weeks I’ve made a large batch of pumpkin mushroom, red lentil, spiced butternut squash and apple, and beet soups that have…
