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Summer Berry + Cherry Pie

July 16, 2013 · 8 Comments

Summer Berry + Cherry PieThere’s no denying I have quite a love for making pie, and well enjoying it too, especially at a summer outdoor gathering. I first became inspired for this pie when I picked up fresh juicy cherries at the market, and combined them with berries and oats for a late-night treat. One of the best parts of summer is the abundance of these little gems, and I jump at any opportunity I have to bake with them. The beauty of pie is that its simplicity allows the focus to be on the flavors from the main ingredient. Tart cherries are sweetened by mounds of blueberries, blackberries and raspberries.

This pie was already patriotic on its own, the red and blue fruits create a festive top for 4th of July. Topped with ice cream or greek yogurt, served warm or cold, this is the perfect dessert to enjoy on a carefree summer night. Summer Berry + Cherry Pie

Summer Cherry Berry Pie

Ingredients {Makes one 9″ pie}

Double recipe – Your Favorite Pie Dough

1/2 cup – Organic Cane Sugar

1/4 cup – Dark Brown Sugar {packed}

3 tablespoons – Cornstarch

1/2 teaspoon – Salt 

2 tablespoons {about 1} – Fresh Lemon Juice

4 cups – Fresh Tart Red Cherries {Pitted & halved}

2 cups – Blueberries, Strawberries & Raspberries {substitute for berries you enjoy} 

1 – Egg {whisked with 1 teaspoon milk}

Raw or Turbinado Sugar, for sprinkling

Recipe

Pre-heat oven to 425F degrees. On a lightly floured surface, roll the pie dough to 2 to 3″ larger than your pie plate. Fit the dough into the pan, removing excess dough from the edges, and chill. Roll the other piece of dough to 1/4″ thickness, and cut 3/4″ strips. Place onto a parchment lined baking sheet, and chill.

For the filling, peel and shred the apple finely, then place into a large bowl with the berries, cherries, lemon juice, sugars, cornstarch and salt. Stir until well combined, while crushing some of the berries. Pour the filling, including the juices, into the chilled pie shell, and weave strips over fruit mixture in a lattice pattern. Chill pie for a few minutes, just to set filling.

Brush top with beaten egg, and sprinkle with raw sugar. Place onto a parchment lined baking sheet, and bake until dough starts to get color {about 20 to 25 minutes}. Reduce oven to 375F degrees, and continue to bake pie until deep golden brown and juices bubble {additional 30 to 35 minutes}. Place foil on edges if they become too dark too quickly.

Allow to cool completely. Serve warm or at room temperature. Refrigerate for up to 4 days.

You Might Also Enjoy

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Filed In: Desserts, Entertaining, Inspiration, Lifestyle, Photography, Recipes / Tagged: cherry berry pie, dessert, food, pie recipes, summer desserts, summer pies

Comments

  1. Kennes says

    July 16, 2013 at 8:32 am

    awesome ! look delicious fulfill with berry. I love this recipe 😀
    i like your star.

    Reply
  2. jevbert1234 says

    July 16, 2013 at 3:09 pm

    Looks amazing! Great post! and the presentation is just incredible, i bet that would taste just awesome!

    Reply

Trackbacks

  1. Irish Soda Bread Rolls | The Dreamery says:
    March 14, 2014 at 6:01 am

    […] dough, but when I brought out my pastry blender it reminded me more of making pie dough. Oh, I want pie, I can’t wait for this summer pie. Oh, and I love curd, but since I only had marmalade on […]

    Reply
  2. Outdoor Entertaining Essentials | The Dreamery says:
    May 21, 2014 at 5:01 am

    […] or sliced peaches and strawberries in easy to make paper containers, while brownies, cookies, and pies can withstand the weather and are great scattered together. Create an ice cream bar, or serve up a […]

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  3. Chocolate Cherry Ice Cream | The Dreamery says:
    July 28, 2014 at 7:02 am

    […] eating these rich juicy gems fresh as they are, I also love incorporating them into smoothie bowls, pie, and of course ice cream. With an overabundance of sweet and bright cherries in stores, and it […]

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  4. Individual Summer Pies | The Dreamery says:
    August 22, 2014 at 6:01 am

    […] hand, pie was a dessert I could manage baking up sitting down. I didn’t just want to make a hearty fruit pie by combining the different fruits together. I wanted to highlight each signature flavor. My […]

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  5. Raspberry Ice Cream | The Dreamery says:
    September 9, 2014 at 6:06 am

    […] with these ripened berries, I thought about jam, or these cupcakes with curd, and of course pie, but this sudden summer heat had me wanting some ice cream. I hadn’t made a fruit base ice […]

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  6. Celebrate Earth Day | The Dreamery says:
    April 22, 2015 at 6:01 am

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A Lover of Nature & Kindness, constantly smitten by the simple pleasures of life. Travel fills my soul with bliss & inspiration. Flowers are my weakness, a slice of homemade pie makes my heart sing. I love the outdoors & live for al fresco dinner parties, cozy candlelit romantic affairs with warm fires & blankets to share.

I dream about these things, it’s true. Yes, it’s all the small details in life that drive me & everything I do because we all deserve to celebrate every special moment in our lives…

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About Us

A Lover of Nature & Kindness, constantly smitten by the simple pleasures of life. Flowers are my weakness, a slice of homemade pie makes my heart sing. I love the outdoors & live for al fresco dinner parties, cozy candlelit romantic affairs with warm fires & blankets to share.

I dream about these things, it’s true. Yes, it's all the small details in life that drive me & evertyhing I do.....

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