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Summer Berry + Cherry Pie

July 16, 2013 · 8 Comments

Summer Berry + Cherry PieThere’s no denying I have quite a love for making pie, and well enjoying it too, especially at a summer outdoor gathering. I first became inspired for this pie when I picked up fresh juicy cherries at the market, and combined them with berries and oats for a late-night treat. One of the best parts of summer is the abundance of these little gems, and I jump at any opportunity I have to bake with them. The beauty of pie is that its simplicity allows the focus to be on the flavors from the main ingredient. Tart cherries are sweetened by mounds of blueberries, blackberries and raspberries.

This pie was already patriotic on its own, the red and blue fruits create a festive top for 4th of July. Topped with ice cream or greek yogurt, served warm or cold, this is the perfect dessert to enjoy on a carefree summer night. Summer Berry + Cherry Pie

Summer Cherry Berry Pie

Ingredients {Makes one 9″ pie}

Double recipe – Your Favorite Pie Dough

1/2 cup – Organic Cane Sugar

1/4 cup – Dark Brown Sugar {packed}

3 tablespoons – Cornstarch

1/2 teaspoon – Salt 

2 tablespoons {about 1} – Fresh Lemon Juice

4 cups – Fresh Tart Red Cherries {Pitted & halved}

2 cups – Blueberries, Strawberries & Raspberries {substitute for berries you enjoy} 

1 – Egg {whisked with 1 teaspoon milk}

Raw or Turbinado Sugar, for sprinkling

Recipe

Pre-heat oven to 425F degrees. On a lightly floured surface, roll the pie dough to 2 to 3″ larger than your pie plate. Fit the dough into the pan, removing excess dough from the edges, and chill. Roll the other piece of dough to 1/4″ thickness, and cut 3/4″ strips. Place onto a parchment lined baking sheet, and chill.

For the filling, peel and shred the apple finely, then place into a large bowl with the berries, cherries, lemon juice, sugars, cornstarch and salt. Stir until well combined, while crushing some of the berries. Pour the filling, including the juices, into the chilled pie shell, and weave strips over fruit mixture in a lattice pattern. Chill pie for a few minutes, just to set filling.

Brush top with beaten egg, and sprinkle with raw sugar. Place onto a parchment lined baking sheet, and bake until dough starts to get color {about 20 to 25 minutes}. Reduce oven to 375F degrees, and continue to bake pie until deep golden brown and juices bubble {additional 30 to 35 minutes}. Place foil on edges if they become too dark too quickly.

Allow to cool completely. Serve warm or at room temperature. Refrigerate for up to 4 days.

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Filed In: Desserts, Entertaining, Inspiration, Lifestyle, Photography, Recipes / Tagged: cherry berry pie, dessert, food, pie recipes, summer desserts, summer pies

Comments

  1. Kennes says

    July 16, 2013 at 8:32 am

    awesome ! look delicious fulfill with berry. I love this recipe 😀
    i like your star.

    Reply
  2. jevbert1234 says

    July 16, 2013 at 3:09 pm

    Looks amazing! Great post! and the presentation is just incredible, i bet that would taste just awesome!

    Reply

Trackbacks

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A Lover of Nature & Kindness, constantly smitten by the simple pleasures of life. Travel fills my soul with bliss & inspiration. Flowers are my weakness, a slice of homemade pie makes my heart sing. I love the outdoors & live for al fresco dinner parties, cozy candlelit romantic affairs with warm fires & blankets to share.

I dream about these things, it’s true. Yes, it’s all the small details in life that drive me & everything I do because we all deserve to celebrate every special moment in our lives…

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I love Lisboa in June🌿especially those early da I love Lisboa in June🌿especially those early days w. remnants of the previous month still lingering…
the fragrant & gorgeous Jacaranda trees lighting up cobblestone alleys lined w. pastel colored buildings, becoming more vibrant as Summer’s heat begins to near….
Walking along the Rio Tejo feeling so close to the sea but not quite there & the streets not yet crowded w. vacationers basking in the city’s delight … walking around Lisboa is certainly a creative treat!! I’d love to be able to squeeze in a little summer travel; change of scenery is always such an inspiration, especially when life seems a bit crazy these days. 

Any fun summer travels planned? Hope everyone enjoys the first weekend of summer🌼
“Live in the sunshine, swim the sea, drink the w “Live in the sunshine, swim the sea, drink the wild air “ — Ralph Waldo Emerson … hello summer🌻
Two posts one day, who am I…but really this Mond Two posts one day, who am I…but really this Monday deserves an extra dose of colorful floral love🌼
how fleeting you have been sweet, darling June… how fleeting you have been
sweet, darling June…

it seems we’re all being kept too busy these days, I don’t want the simple treasures of this month to go by so quickly but it’s like I haven’t slowed down enough to catch my breath between events & to do’s — not since my birthday, these flowers & a cake I enjoyed making too much to photograph. They weren’t for my birthday, but for someone else’s, but it really was the joy of creating this arrangement however way the color yellow called to me, foraging for delicate peonies, garden roses & stems that would make these uniquely special🌿

Not the most picturesque photo of these beautiful florals (you can swipe for those), but I’m quite enamored w. this shot … perhaps it’s that gentle reminder to slow down & take note of the in-between…

About Us

A Lover of Nature & Kindness, constantly smitten by the simple pleasures of life. Flowers are my weakness, a slice of homemade pie makes my heart sing. I love the outdoors & live for al fresco dinner parties, cozy candlelit romantic affairs with warm fires & blankets to share.

I dream about these things, it’s true. Yes, it's all the small details in life that drive me & evertyhing I do.....

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