Pie is most certainly my favorite thing to make. Often on afternoon making pie dough, getting my fingers into the cold butter and flour, it’s like a beautiful mental trip or therapy session. It soothes the soul. Can I say that’s really the secret to any yummy flaky pie dough. And when it comes to…
S’mores Cookie Sandwiches : 3 Delicious Ways
If you’ve stopped by and noticed a few changes, that’s because things have been looking a bit different on the site. I’m finally going through the redesign I’ve been constantly mentioning I’d get to. I can’t wait to reveal a brand new site and blog that will reflect the goal and look I’ve envisioned for…
Late Summer Salads with Peaches + Watermelon
Okay, you’re probably thinking “who does this crazy girl think she is still sharing summer recipes, Fall is coming!” Well I can’t jump on your bandwagon of autumn excitement just yet, why, one I don’t care for this change in season, sorry not sorry, and secondly there are still summer ingredients to be enjoyed. And I’ve…
Monthly Reflections | August
Ah summer, you are not over yet, and I refuse to fill you with pumpkins and fall colors, and forget about your final weeks, which are the sweetest. But how has your summer been? Have you been eating lots of ice cream, catching rays by the pool, seen some really cool places!? Last year my…
Instagram Inspired
Goodness there have been so many pretty, fun and delicious things on Instagram, and there’s no escaping it. There was plenty of red, white and blue all over this weekend, but from gorgeous weddings, stunning sunsets, calming beaches, fun festivals, ice cream on ice cream, and amazing vacations; spending just a few minutes on Instagram can instantly…
Grilled Vegetable Salad with a Fried Egg
Leftover grilled veggies are perfect for a next day meal, whether eaten alone, in a wrap, or atop a salad and I’ve got a very simple, quick and delicious summer salad for you today. It takes your leftover grilled vegetables and combines it with a freshly charred avocado and cherry tomatoes, a fried egg, and tons of…
