If you’ve been a longtime reader and client of Dreamery, than you know how much I love a good seasonal berry. Which is to no surprise there are plenty of ways to bake up these sweet and tangy summer blueberries. And this time I made something other than a pie, I know shocking! But this…
Chocolate Raspberry Cake with Whipped Chocolate Raspberry Buttercream
There is one universal way to anyone’s heart, and that’s with food! Who would really pass up a home cooked meal or cake baked out of love, no one. Cooking dinner with your love or baking cookies with your kids is always an intimate, personal and fun way to celebrate Valentine’s day. Along with roses,…
Tres Leches Cake with Caramel Glaze
It’s Monday, let’s kick off the week on an extra sweet note, with some heavenly Tres Leches Cake. We’re getting closer to the middle of the month, Halloween and Thanksgiving are approaching, and we could use some happiness to take our mind off from how fast time is going by. So we have cake. And…
Instagram Inspired
How do you feel about Instagram stories? Honestly I’m not one to give an opinion since I don’t even have Snapchat. I know, what am I living under a rock, but I was actually one of the first to hop on the Snapchat bandwagon when it first came on the scene years ago, but after…
Tiramisu Cake
J’s dad has been on my case to make him these tiramisu cupcakes, ones he absolutely fell in love with a few years back at a Superbowl party. Trust me I’ve been wanting to make them too, and give everyone in J’s family the satisfaction of eating these delightful Italian inspired cupcakes, but like the traditional recipe,…
Southern Hummingbird Cake with Cream Cheese Frosting
This is another of those few favorite cakes of mine. There’s this honey lemon sage one I love the most, and its fig rendition, then there’s a southern classic, hummingbird cake. I’ve been making it for a few years now and every time, it’s a crowd pleaser. When I introduced this cake back into my regular…
Citrus Honey Cake with Fig Sauce
I really, really love this honey cake. I like it so much that while I was in Portugal, I made it again, but with a few changes that completely changed its taste. I basically took the original recipe and used what I had on hand. This cake is still just as moist, even more so with…
Champagne Ombre Cake with Mascarpone Whipped Cream
Over the weekend, I had a Valentine’s with the girls which I dubbed our Galentine’s day. If you’ve been following along, you’ve seen plenty of snippets from the afternoon. I wanted to keep the food simple, a great cheese platter, some delicious macarons, candy, and chocolate covered strawberries, but aside from the sugar and gingerbread cookies…
Whole Wheat Lemon + Sage Honey Olive Oil Cake
As Spring continues to warm and brighten our days, it calls for easy, earthy and light flavors that highlight the bountiful freshness the season brings. A crunchy, yet gooey like bottom and top crust, gives a good bite to this extremely moist cake. Fluffy yet dense, and rich in velvety sweetness from honey, which balances perfectly with the earthiness from sage. Not to mention a Spring-like freshness…
Chocolate Wine Cake
I first saw this chocolate wine cake several months ago, and knew I had to make it. But along with many other delicious treats it piled into a collection on Pinterest, only to resurface in my mind a few days ago. My family has been on my case to make them one of my cakes…
