I see your yummy comforting banana bread, and I challenge you with a classic Zucchini Bread, a chocolate chip one at that!! Don’t get me wrong I do enjoy a nice thick slice of banana bread, but there’s something a bit more subtle and simple about zucchini bread and cake that I savor just a…
FRESH BLUEBERRY LAYER CAKE WITH CREAM CHEESE FROSTING
If you’ve been a longtime reader and client of Dreamery, than you know how much I love a good seasonal berry. Which is to no surprise there are plenty of ways to bake up these sweet and tangy summer blueberries. And this time I made something other than a pie, I know shocking! But this…
Chocolate Raspberry Cake with Whipped Chocolate Raspberry Buttercream
There is one universal way to anyone’s heart, and that’s with food! Who would really pass up a home cooked meal or cake baked out of love, no one. Cooking dinner with your love or baking cookies with your kids is always an intimate, personal and fun way to celebrate Valentine’s day. Along with roses,…
Tres Leches Cake with Caramel Glaze
It’s Monday, let’s kick off the week on an extra sweet note, with some heavenly Trés Leches Cake. We’re getting closer to the middle of the month, Halloween and Thanksgiving are approaching, and we could use some happiness to take our mind off from how fast time is going by. So we have cake. And…
Tiramisu Cake
J’s dad has been on my case to make him these tiramisu cupcakes, ones he absolutely fell in love with a few years back at a Superbowl party. Trust me I’ve been wanting to make them too, and give everyone in J’s family the satisfaction of eating these delightful Italian inspired cupcakes, but like the traditional recipe,…
Southern Hummingbird Cake with Cream Cheese Frosting
This is another of those few favorite cakes of mine. There’s this honey lemon sage one I love the most, and its fig rendition, then there’s a southern classic, hummingbird cake. I’ve been making it for a few years now and every time, it’s a crowd pleaser. When I introduced this cake back into my regular…
Whole Wheat Lemon + Sage Honey Olive Oil Cake
As Spring continues to warm and brighten our days, it calls for easy, earthy and light flavors that highlight the bountiful freshness the season brings. A crunchy, yet gooey like bottom and top crust, gives a good bite to this extremely moist cake. Fluffy yet dense, and rich in velvety sweetness from honey, which balances perfectly with the earthiness from sage. Not to mention a Spring-like freshness…
