Oh, is there anything that gets me more Springtime smitten, than a Strawberry Rhubarb Rose Cobbler … especially this one that celebrates the floral scents of the lovely Spring season! The flavors are a delight! And one only best tasted firsthand than explained, but I will do my best to convince you otherwise. Otherwise enjoy…
Chocolate – Chocolate Chip Cookie Dough Ice Cream
Where most would say January felt long and dragged, I on the other hand felt it was long in every perfect way! The kind of slow and long that allowed time for work, free creative time, time for personal stuff and simple relaxing things like stitching, cooking, baking and reading. But February. Now, February has…
Blueberry Lemon Cupcakes with Lemon Curd Filling + Lemon Mascarpone Frosting
I’ve got another throwback recipe for you today, it is Thursday after all. It’s actually the third post I’ve ever shared on The Dreamery, and it’s been a favorite Spring menu item ever since. I first shared these cupcakes when I made them for the grand opening of a boutique floral and event company I had…
Whole Wheat Lemon + Sage Honey Olive Oil Cake
As Spring continues to warm and brighten our days, it calls for easy, earthy and light flavors that highlight the bountiful freshness the season brings. A crunchy, yet gooey like bottom and top crust, gives a good bite to this extremely moist cake. Fluffy yet dense, and rich in velvety sweetness from honey, which balances perfectly with the earthiness from sage. Not to mention a Spring-like freshness…
