Please, oh please don’t serve canned cranberry sauce, um jelly mold?, this Thanksgiving. In just 15 minutes, you can make a batch of cranberry sauce you’ll actually want to eat, and then keep eating. I mean if you really think about it, cranberry sauce is just a tart jam, pairing perfectly with the many flavors of…
Double Cranberry Cookies
I was so thrilled to participate in the Great Food Blogger Cookie Swap once again, raising money for an amazing organization, Cookies for Kids’ Cancer. It is such a great experience being a part of this worldwide cookie swap meeting new bloggers and tasting some delicious cookies too. I love making cookies during the holidays, and…
