Okay, so I’m quickly stopping by to share a simple recipe today. With vacation in less than two weeks, design deadlines for fast approaching events must be taken care of before I can fly into Jamaican sunsets. And what’s quicker than a homemade jam. I purposely made this jam earlier this month for two reasons; to stuff…
Homemade Fig jam
If you ask me what my favorite fruit is, I won’t hesitate to say figs. It’s more than a delicacy of a fruit, only around for a short time during the year. Unless you have an orchard with several fig trees, like my grandfather on his farm in Portugal. So this little sweet delight, is more than just a…
