What does one do when they have so much chocolate mousse leftover, well freeze into ice cream of course! On its own this is by far one of the best chocolate mousses I’ve ever eaten. This dessert was actually my favorite as a child, yet when I grew up, it became just a bit over indulgent…
Peach Plum Pie
Come summertime, peach pie is just as classic as flip flops and sun kissed skin. There is definitely nothing unique or different about this pie, unless you count adding in whiskey. Well because why not, it makes any baked good, especially pie, just a bit more delicious. No out of the ordinary technique, just a rolled out pie crust top…
The Best Vanilla Ice Cream
So I’m going back to the very first recipe I posted on this blog, which so happened to appear exactly one year ago today. And to no surprise, of course it was ice cream. Now the recipe for this classic vanilla ice cream was and is amazing. It most definitely holds up to its name, it…
Mini Summer Fruit Galettes
How was your 4th of July weekend, was it fun, full of great food and sunshine, I hope so! I hope it was filled with lots of pie too. Well, I’ve got even more pie for you today. I know you’re probably looking for some detoxing juice or a light salad after this holiday weekend,…
Triple Chocolate Cookies
I‘m proposing the idea of dessert picnics. And what’s one of the best sweet treats to bring on a picnic…cookies! They’re mess free, easy to transport plenty of, and they come in every flavor imaginable. Plus, when days are hot, who wants to be putting down a heavy sugary piece of cake. I’ve made these…
Toasted Marshmallow No Churn Ice Cream
Ah June, you are definitely here gracing us with summer weather, and everything it brings…carefree days by the water or casual backyard gatherings with loved ones that turn into great nights. There are so many wonderful nostalgic things that summer brings, don’t you think? Like the sound of the ice cream truck, weekend beach trips, and firework filled skies….
Passion Fruit Ice Cream
Kicking things off this Monday with a new recipe, I know you’re probably saying finally. After a whirlwind of putting together parties, I finally have some time to create new recipes again. It’s no denying I’ve been on a serious passion fruit kick, all thanks to the numerous orders of this birthday cake layered with delicious passion fruit curd. There’s been plenty of…
Pecan + Coconut Granola
Freshly baked granola on a sunny morning, it really doesn’t get much better than that… But can we get something clear first? Do you say “Pe-caaan”, emphasis on the A, or do you say, “PEE-can”, emphasis on the E…I feel like southern states pronounce it correctly, since it’s quite possibly their signature nut. And today happens to celebrate…
Blueberry Lemon Cupcakes with Lemon Curd Filling + Lemon Mascarpone Frosting
I’ve got another throwback recipe for you today, it is Thursday after all. It’s actually the third post I’ve ever shared on The Dreamery, and it’s been a favorite Spring menu item ever since. I first shared these cupcakes when I made them for the grand opening of a boutique floral and event company I had…
Quick Cherry Jam
Okay, so I’m quickly stopping by to share a simple recipe today. With vacation in less than two weeks, design deadlines for fast approaching events must be taken care of before I can fly into Jamaican sunsets. And what’s quicker than a homemade jam. I purposely made this jam earlier this month for two reasons; to stuff…
