There are certain desserts that I wholeheartedly believe are year-long delights to bake and enjoy. Their simplistic essence that only needs a handful of ingredients to naturally and wildly transform according to the season, the ingredients available at hand or whatever imagination is setting the mood. And yet these desserts are sought out and devoured…
French Vanilla Coffee Ice Cream
If you follow me along on Instagram and saw my story last month, then you saw me using up the last of that darn gallon of milk used in this Salted Caramel Ice Cream and these Milk Tarts “Queijadas de Leite.” I was experimenting and testing my luck with a highly caffeinated ice cream, I…
