There are certain desserts that I wholeheartedly believe are year-long delights to bake and enjoy. Their simplistic essence that only needs a handful of ingredients to naturally and wildly transform according to the season, the ingredients available at hand or whatever imagination is setting the mood. And yet these desserts are sought out and devoured…
Seared Chimichurri Tofu with Caramelized Fennel and Celery
With January focused on getting back to an active lifestyle, I began eating clean once agin, but this time I’m not just doing this detox, I’m going to focus on finally committing to a clean lifestyle. I recently just picked up a copy of Clean State from the editors of Martha Stewart. My goal has been…
