Where most would say January felt long and dragged, I on the other hand felt it was long in every perfect way! The kind of slow and long that allowed time for work, free creative time, time for personal stuff and simple relaxing things like stitching, cooking, baking and reading. But February. Now, February has…
Chocolate Mousse Ice Cream
What does one do when they have so much chocolate mousse leftover, well freeze into ice cream of course! On its own this is by far one of the best chocolate mousses I’ve ever eaten. This dessert was actually my favorite as a child, yet when I grew up, it became just a bit over indulgent…
