It turns out, that while I love pie and everything about making it, many find making a pie from scratch with homemade pie dough, filling and assembling like a daunting task they couldn’t do. I say the hardest part is probably in achieving a flaky pie crust, but be kind to yourself and slowly get…
Pecan Pie Style Candied Walnuts
These caramelized walnuts smell so good cooking in sugar — nutty and decadent. What gives pecan pie its distinct flavor is molasses which here is added into the browned butter and rum, deepening its flavors and making it oh so delicious. You’ll want to snack on these frozen nut clusters as I did. They’re…
