To be honest, I think it took me longer to come up with a name for this ice cream than to actually make it. It’s more than just cookies n’ cream, or chocolate chip, or cookie nut pretzel crunch. It’s the ultimate snack time ice cream, but how does one give it a name without sounding…
Whole Wheat Lemon + Sage Honey Olive Oil Cake
As Spring continues to warm and brighten our days, it calls for easy, earthy and light flavors that highlight the bountiful freshness the season brings. A crunchy, yet gooey like bottom and top crust, gives a good bite to this extremely moist cake. Fluffy yet dense, and rich in velvety sweetness from honey, which balances perfectly with the earthiness from sage. Not to mention a Spring-like freshness…
Lemon Shortbread Cookies
Sometimes you want to leisurely spend your day baking, then there are others you just don’t have time to wait for ingredients to come together. These shortbread cookies are one of the simplest and quickest recipes, taking just a few short minutes to blend. Shortbread is a basic, yet classic cookie to serve at any gathering, but…
Irish Soda Bread Recipe for Rolls or Loaves
Sunday afternoons in mid-March, the sunny ones with a warm glow and that slight chilly breeze — those afternoons call for baking. And because it’s almost St. Patrick’s Day, I thought it’d be nice to revisit a classic recipe I haven’t made since my earlier blogging days, several years ago … Soda Bread! It sounded…
Spelt Waffles
I believe in quiet mornings and I believe in breakfast. And I mean serious breakfast, as in I enjoy a hearty but light meal, preferably sweet. Preferably the perfect blend of all my favorite flavors and nutritious ingredients for a well-balanced meal, that starts any day with happiness. Waffles are probably one of my favorite…
Rustic Stuffed Bread
The dreary snow, has us seeking warmth and comfort indoors. Comforting smells that take me back to our tiny town in Portugal, where cloudy brisk days meant the smell of cracking wood ovens, and freshly baked bread. Traditionally, we save enough dough to make a few stuffed loaves, either with chorizo and presunto, codfish and onions,…
Cranberry Curd Heart Hand Pies
With so much delicious curd and some pate brisee still begging to be used, I couldn’t help but spend a snowy afternoon making hand pies, shaped in lovely hearts of course. These little pies are extremely versatile, they’re portable, satisfy all guests at potlucks or easy-going cocktail parties, or cold days when you just want…
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