These caramelized walnuts smell so good cooking in sugar — nutty and decadent. What gives pecan pie its distinct flavor is molasses which here is added into the browned butter and rum, deepening its flavors and making it oh so delicious. You’ll want to snack on these frozen nut clusters as I did. They’re…
Caramel Apple Cheesecake Ice Cream
Inspired by a caramel apple cheesecake I have made for several Thanksgivings, I decided to continue with my apple baking, and make an ice cream that paid homage to that fall dessert my family enjoys so much. Caramel apples are so synonymous with carnivals and harvest festivals, the decadent rich caramel and crisp apple are perfect for…
Fresh Mint Ice Cream for National Ice Cream Day
It’s not too often I crave something specific, usually it just needs to be sweet, or chocolate, or any kind of ice cream, but for days I just couldn’t get the taste of velvety and refreshing mint out of my head. I wanted to make this mint ice cream as fresh as possible, without the use…
Strawberry, Peach & Basil Balsamic Galette
Bastille Day, is the French national holiday, which celebrates the storming of the Bastille and marked the beginning of the French Revolution, signaling the end of the king’s power. Bastille Day is the French version of our Independence day, where fireworks and patriotic processions light up the oh so chic French streets. And of course it’s only…
Lemon Shortbread Cookies
Sometimes you want to leisurely spend your day baking, then there are others you just don’t have time to wait for ingredients to come together. These shortbread cookies are one of the simplest and quickest recipes, taking just a few short minutes to blend. Shortbread is a basic, yet classic cookie to serve at any gathering, but…
Rum Pecan Pie
The ever-so decadent pecan pie is an indulgence I typically stay clear from, not only for my own sake but that of my family’s health too. But with it being the holidays, I usually make whatever they request, so I couldn’t turn them down. I’ve always had great things said about my traditional pecan pie,…
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